Stockbrot means bread on a stick. This is something the kids commonly do at school activities. Today I made Stockbrot for the first time. In order to make Stockbrot You take dough and wrap it around the end of a stick, then you place the stick over a campfire and let the dough cook.
Cooking bread on a stick has the same relaxing feeling as roasting marshmellows around the campfire. Your stick is too short, or too long, or too flimsey, and the dough, in this case, falls into the fire, catches on fire, or turns suddenly dark shades of black. You fight against he smoke, try to get the right angle so as not to singe your hair, and to still cook the bread. But if your lucky, things work out and you have an nice little piece of bread to eat at the end.
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